Monday, April 12, 2010

This Week's Recipe: The week of Duck Fat!

  1. Asparagus stirfried in duck fat + hamhocks +beans

    I've been dieing to try out this duck fat on something every since I heard the buzz about it from a New York Restaraunt "Duck Fat Fries" (an entire restaurant dedicated to the nomly art!). Figure might be worth it to try it on something small and vegetable to balance out the fat flavor. Aspargus are also in desperate need of eatings!

  2. Green beans + duckfat + walnuts + pork chops (coated in Lottie's mustard sauce)

    A classic dish by my wife. My walnut addiction goes back to one of my great uncles on my father's side who used to love them. I shall carry on the legacy with a pork pairing this week and a very special sauce I recommend you all try. I got hooked on Lottie's mustard sauce after visiting a local Firehouse Subs. I can't wait to see how the strong burn mustardy flavor turns out on a nice meaty p-chop!

  3. Collard greens + fajitas + red peppers

    Two of my favorite dishes. Julie has collard greens down perfectly these days and i've been dieing for some red pepper fajitas.

  4. Duck fat fries + cilantro aioli + and hamburgers on kaiser roll

    Definitely not a "quickfix" meal, but certainly the type of meal that can put to justice the duckfat we are trying out this week!Damnit, just realized from the recipe that this requires more duckfat than we have :/ grar, oh well, trying out the cilantro aioli will be a fun experiment and who doesn't love a good kaiser roll.

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